Studies on Components and Functions
- The research team of Guotai took cod skin as the raw material and adopted the “two-step” enzymatic hydrolysis technology with compound protease and flavor protease to prepare collagen peptides with a relatively high content of small molecular peptides, excellent antioxidant and immunity-enhancing functions. These peptides can be applied in the fields of special diets, nutrition and functional foods.
- The “Peptide Bar Fun” team extracted bioactive peptides from grains to prepare protein bars. They can reduce the load on pancreatic beta cells, improve insulin resistance, maintain a reasonable level of blood sugar in the human body, and also produce a relatively long-lasting sense of satiety, which is beneficial for preventing and controlling diseases such as obesity.
Promotion of Industrial Development
- According to the news on November 23, 2024, the patent matrix library of Guotai has exceeded 120 items, covering various categories such as yak bone peptides and cod peptides, promoting the high-quality innovative development of China’s bioactive peptide industry.
- From November 19 to 20, 2024, at the 7th International Food-derived Peptide Symposium, a strategic cooperation agreement was officially signed with the Chinese Society of Biotechnology. Together with the China National Research Institute of Food & Fermentation Industries, the Global Peptide Nutrition Report was jointly launched, making it the first peptide innovation application demonstration base in the country.
Post time: Nov-25-2024